THE OFFICIAL DOWNTON ABBEY COOKBOOK

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Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.

Embrace Highclere glamor and the cuisine and customs of the Crawley household withThe Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found onDownton Abbeytables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926a period of tremendous change and conflict, as well as culinary development.

Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors ofDownton Abbeyfor contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!

With these historic recipescompelling to a contemporary palate and easy to replicate in todays kitchenssavor the rich traditions and flavors ofDownton Abbeywithout end.